Title: Molded Vegetable Surprise
Categories: Appetizer
Yield: 8 Servings
| 3 | oz | Package lime gelatin |
| 3/4 | c | Water |
| | | Ice cubes |
| 1 | md | Cucumber, washed and sliced thinly |
| 6 | oz | Can frozen cranberry juice |
| 3/4 | c | Water |
| 1 | tb | Unflavored gelatine |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | Shredded green cabbage |
1. Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant
non-metallic measuring cup. 2. Heat, uncovered, in Microwave Oven 2 minutes
or until mixture boils. 3. Add enough ice cubes to bring liquid level up to
2 cups. Stir until most of the ice cubes are melted and mixture is
consistency of unbeaten egg whites (level of lime mixture should be 1 1/2
cups-add enough water, if necessary, to get that measurement). 4. Pour lime
gelatin into 3 cup mold. Place sliced cucumbers in gelatin. 5. Chill until
almost set. 6. Soften unflavored gelatine in 1/2 cup water. 7. Place 3/4
cup water and frozen cranberry juice into a 1-quart heat-resistant,
non-metallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or
until juice has melted. 8. Stir in unflavored gelatine mixture, 1/2
teaspoon salt and 1 cup shredded cabbage. 9. Chill in refrigerator until
consistency of unbeaten egg whites. 10. Pour cranberry mixture on top of
lime mixture. 11. Chill 3 hours or overnight until set.